A link list, or your restaurant’s page?
Linktree and tools like it are built for anyone with links to share. A restaurant has a narrower problem — and a diner tapping your bio has a specific question.
A link list
A srvd page
What a diner gets
Link list — A list of labels to read, and a decision to make
srvd — The menu, whether you're open, and one obvious next step
Your menu
Link list — A link out — often to a PDF that pinches and zooms
srvd — Real dishes and prices on a page built for a phone, plus highlights up front
Open right now?
Link list — Not something a link can answer
srvd — Computed live in your restaurant's own timezone, split shifts included
The main button
Link list — Fixed — whatever order you last dragged them into
srvd — Changes with the day and hour: reserve at 6, order at 10, directions for a walk-in
Reservations & ordering
Link list — Links you maintain by hand
srvd — Provider-aware and ranked, with fallbacks when one channel is closed
Directions
Link list — Another link to keep current
srvd — Derived from your address, so it can't disagree with it
Photos
Link list — Thumbnails beside the links, if any
srvd — A swipeable strip, framed where you tell it the subject is
Specials & events
Link list — Add a link, remember to remove it
srvd — Moments run on dates and take themselves down
What Google and AI read
Link list — A page of links
srvd — Structured Restaurant data: address, hours, and the full menu with prices
Built for
Link list — Anyone with links to share
srvd — Restaurants, cafés, bakeries, bars and trucks — nothing else
Price
Link list — Free tier, paid upgrades
srvd — Free page including editing; Pro $19/mo for analytics and control
Questions
Is srvd.bio a Linktree alternative for restaurants?
Yes, though it replaces the job rather than the format. Linktree and similar tools are general link-in-bio pages: they show whatever links you add, for any kind of business. srvd builds one page per restaurant that already knows what a restaurant is — it renders your actual menu, computes whether you're open in your own timezone, and leads with the action that fits the moment rather than a fixed list.
Can't I just put my menu link on a link-in-bio page?
You can, and many restaurants do. The difference is what the diner has to do next: tap out to a PDF, pinch to read it, go back, then hunt for the reservation link. On a srvd page the menu is the page — real dishes and prices, readable on a phone — and the reservation or order button is already the biggest thing on screen.
Do I lose anything by moving from a link list?
A srvd page carries your website, Instagram and TikTok alongside the restaurant-specific actions, so the links you care about are still there. What you give up is the maintenance: hours, menu changes and seasonal specials are handled as data rather than as links you remember to edit.
How much does srvd.bio cost?
A complete page is free, and so is editing it. SRVD Pro is $19 a month or $180 a year for deeper analytics, scheduled promotions, brand customization and removal of srvd branding.
Already have a srvd page you didn’t make? Claim, correct or remove it. Linktree is a trademark of its owner and is named here only to describe the category; we aren’t affiliated with them.