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sourdough from la cabra east village, cultured arethusa butter

scallion, sesame, blood orange, chili, micro cilantro

lime, pineapple, culantro, pickled fresno chili, red onion, aji amarillo

purple shiso, pepita-garlic puree, red pepper, sesame, scallion

brown butter labneh, pepitas, cilantro

whipped feta and goat cheese, aleppo pepper, basil oil

strawberry, feta, pine nuts, strawberry-tomato emulsion, micro amaranth & watercress

hand-sliced, acorn-fed, cured 48 months

parmigiano reggiano, egg yolk, bottarga

handmade, ricotta salata, lemon, pistachio, dill

saffron, olive oil, cherry tomato, smoked paprika

coconut, macadamia, ginger, tarragon oil · limited availability