Menu
Tasting Menu
Our signature offering is a 14-course omakase tasting menu priced at $75 per guest.
14 tasting course75
1. Madai (Sea Bream)8
2a. Kanpachi (Amberjack)8
2b. Hamachi (Yellowtail)8
3a. Sawara (Jap. Spanish Mackerel)8
3b. Hirame (Fluke)8
4. Gindara (Sablefish)8
5a. Kuruma Ebi (Tiger Prawn)12
5b. Botan Ebi (Spot Prawn)12
6. Hotate (Hokkaido Sea Scallop)10
7. Seasonal Special (Chef’s Choice)10
8. Salmon (Ocean Trout)10
9. Akami (Lean Bluefin Tuna)9
10a. Chutoro (Med. Fatty Bluefin Tuna)10
10b. Torotaku.10
11. Otoro (Fatty Bluefin Tuna) w. Caviar15
12. A5 Wagyu (Miyazaki Wagyu Beef)13
13. Unagi (Freshwater Eel)8
14. Tamago6
À La Carte
Kinmedai (Golden Eye Snapper)12
Shima Aji (Striped Jack)8
Hokkaido Uni (Sea Urchin)14
Hotate Uni (Scallop Uni)14
Wagyu Foie Gras18
Wagyu Uni20
Snow Crab8
Snow Uni18
Pearl20
Ten Out Of 1025
Caviar Bomb20
Hokkaido Uni Bomb20
Hand roll
Surprise Hand Roll12
Spicy Scallop Hand Roll8
A5 Wagyu & Salmon Hand Roll14
A5 Wagyu & Toro Hand Roll14
Hokkaido Uni Hand Roll18
Drinks
Green Rice Tea3
Oolong Tea3
Soda3
San Pellegrino Sparkling4
Choya Sparkling Citrus8