Menu

Sashmi grade Tuna, Salmon, caviar, ikura, silky yuzu tofu cream, shiso dash sauce.

Iconic New York pastrami-infused grass-fed beef with cured egg yolk cream.

Umami dash infused fresh cherry tomatoes, imported Italian mozzarella, shiso

Sake and Shio-Koji marinated grilled squid, Japanese Chimichurri

Fresh-caught mussels in a creamy miso ginger chowder broth.

Japanese classic fried chicken with crispy chicken skin, lemon zest, and burnt shishito aioli.

Convenience store cult classic. Shokupan bread, egg salad, and marinated egg.

Crispy fried curry chicken, pickled cabbage slaw, and shokupan bread.

Sweet and soft purple potatoes in a crunchy tempura batter. Served with spiced Shiso sauce.

Bombay Sapphire, wasabi, elderflower, lychee, celery, tonic

Pisco, Bombay Sapphire, sakura, guava, grapefruit, matcha

Patrón, Italicus, shiso, tomato, coreguse, yukari

Ichiro’s Malt Saiten, genmai, peat, absinthe, Sauternes, mango

Bourbon, wagyu, dark cherry, house-made cola

Bourbon, apricot, coconut, cold brew, pandan cream float

Mezcal, hojicha, sakura, Suze, root

Toki, banana vermouth, shio-koji, kokutō, miso

Toki, yomogi, kinako, kokutō, yōkan