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Daily selection, rose vinegar mignonette

Lemon, olio verde, crispy scallop skirt

Tuna belly, Nardello pepper, Castelvetrano olive, saffron aioli, chips

Yellow pepper aguachile, bay oil

Red shrimp, olio verde, lemon fennel pollen

For the Table. Butter lettuce, vinaigrette maison, basil, capers

Boquerones, mahón cheese, olive oil

King crab, aged cheddar, béarnaise, caviar

Glazed leeks, Stracciatella, smoky hazelnut praline

Trinidadian curry, tamarind chutney, Sungold tomato

Hoja santa, squash blossom, wild shrimp and scallop, lemon

Grilled dates, green chili, garlic chive, bay leaf oil

Spaghetti, vinho verde, clams parsley, green chili

Creste Di Gallo, braised short ribs epis, caramelized onion, fiore sardo

Peppercorn sauce, frites maison

Aji amarillo, crème fraîche, herbed breadcrumb, frites Maison

Pepper-cured tuna, potato, summer beans, Sungold tomato, boiled egg

Sauce jardinière, avocado, caper, greens

Iberico pork, yassa onions, fennel salad

Simply grilled, lemon, olive oil

Bordelaise, gorgonzola dolce bone marrow, roasted shallot

Hand-cut

Olive oil, lemon

Bomba rice, sofritto, fennel, saffron