---
name: "Cafe Charmant"
url: "https://srvd.bio/cafe-charmant"
cuisine: "French Brasserie"
neighborhood: "West Village"
city: "New York"
price_range: "$$$$"
timezone: "America/New_York"
source: "srvd.bio"
---

# Cafe Charmant

> A coastal French brasserie in the West Village inspired by the Riviera, with raw bar, pasta, steak frites, cocktails, and a polished downtown feel.

French Brasserie · West Village · New York · $$$$

## Contact and location

- Address: 340 Bleecker Street, New York, NY 10014
- Phone: +12123083408
- Website: https://www.cafecharmantnyc.com/
- Instagram: https://instagram.com/cafecharmantnyc
- Directions: https://www.google.com/maps/search/?api=1&query=Cafe%20Charmant%20340%20Bleecker%20Street%2C%20New%20York%2C%20NY%2010014

## Hours

All times are local to America/New_York.

- Monday: Closed
- Tuesday: 5 – 10 PM
- Wednesday: 5 – 10 PM
- Thursday: 5 – 10 PM
- Friday: 5 – 10 PM
- Saturday: 5 – 10 PM
- Sunday: Closed

## Reservations and ordering

- Reservations (other): https://www.doordash.com/reservations/r/cafecharmant

## Highlights

Dishes the restaurant chose to feature.

- Croque Caviar — King crab, aged cheddar, béarnaise, caviar (Dinner)
- Steak Frites — Peppercorn sauce, frites maison (Dinner)
- Pain Au Chocolat Old Fashioned — Bourbon, cacao, vanilla, demerara, brown butter (Drinks)

## Menus

A price is given only when the restaurant states a single number; an absent price means unknown, never zero.

### Dinner

#### Raw

- Oysters — Daily selection, rose vinegar mignonette
- Scallop Crudo — Lemon, olio verde, crispy scallop skirt
- Tuna Tartare — Tuna belly, Nardello pepper, Castelvetrano olive, saffron aioli, chips
- Seasonal Crudo — Yellow pepper aguachile, bay oil
- Wild Shrimp Carpaccio — Red shrimp, olio verde, lemon fennel pollen

#### Salads

- Grand Vert — For the Table. Butter lettuce, vinaigrette maison, basil, capers
- Tomato — Boquerones, mahón cheese, olive oil

#### Starters

- Croque Caviar — King crab, aged cheddar, béarnaise, caviar
- Leeks Charmant — Glazed leeks, Stracciatella, smoky hazelnut praline
- Curry Duck Pastel — Trinidadian curry, tamarind chutney, Sungold tomato
- Crispy Shrimp Polynesian — Hoja santa, squash blossom, wild shrimp and scallop, lemon
- Smoked Eggplant — Grilled dates, green chili, garlic chive, bay leaf oil

#### Pasta

- Razor Clam — Spaghetti, vinho verde, clams parsley, green chili
- Genovese — Creste Di Gallo, braised short ribs epis, caramelized onion, fiore sardo

#### Frites

- Steak Frites — Peppercorn sauce, frites maison
- Moules Frites — Aji amarillo, crème fraîche, herbed breadcrumb, frites Maison

#### Entrées

- Salade Niçoise — Pepper-cured tuna, potato, summer beans, Sungold tomato, boiled egg
- Chicken Paillard — Sauce jardinière, avocado, caper, greens
- Milanese — Iberico pork, yassa onions, fennel salad
- Branzino — Simply grilled, lemon, olive oil

#### Cote De Boeuf

- 24 Oz Bone-In Ribeye — MP — Bordelaise, gorgonzola dolce bone marrow, roasted shallot

#### Sides

- Frites Maison — Hand-cut
- Seasonal Vegetable — Olive oil, lemon
- Pommes Purée
- Crispy Saffron Rice — Bomba rice, sofritto, fennel, saffron

#### Dessert

- Lemon Meringue Posset
- Roasted Banana & Hazelnut Profiterole
- Tableside Chocolate Mousse
- Seasonal Sorbet

### Drinks

#### Sparkling

- Guarda ‘Mont Marcal’ — Cava brut Catalunya, SP, 2024
- Colline Brut — Champagne, FR, NV

#### White

- Le Monde — Pinot Grigio Alto Adige, IT, 2023
- Ridge — Grenache Blanc Paso Robles, CA, 2023
- Laroche — Chablis ‘St. Martin’ Burgundy, FR

#### Rosé

- Rumor — Rosé cotes de Provence, FR, 2025

#### Red

- Routestock — Cabernet Sauvignon Napa Valley, CA, 2023
- Castello Di Volpaia — Chianti Classico Tuscany, IT, 2023
- Domaine Antonin Guyon — ‘Les Dames De Vergy’ Hautes-Cotes-De-Nuits, Burgundy, FR

#### Reserve

- Domaine Leflaive — Bourgogne Blanc, Burgundy, FR, 2023
- Chateau D’Armailhac — Bordeaux, FR, 2016

#### Beer

- Kronenbourg Lager — France
- Threes Brewing IPA — New York
- La Chouffe Blonde — Belgium
- Aval Cider — France
- Bero NA Golden Pils

#### Cocktails

- Provencal Dirty Martini — Vodka, Provencal Brine, Blanc vermouth, olive oil
- Pear & Honey Vesper — Vodka, Gin, Cocchi Americano, pear, chamomile
- Margarita — dolin génépy, cucumber, green chile, mint, cilantro, celery, pineapple. Choice of tequila or mezcal
- VANILLA Garibaldi — fluffy citrus, aperol, blanc vermouth
- Negroni — Gin, Campari, tomato, black-pepper infused vermouth
- Cucumber Sour — Vodka, cucumber, white balsamic, pineapple, lime
- Clarified Bellini Highball — white peach, champagne, verjus, aperitivo, carbonation
- Garden Spritz — Tequila, Herbs De Provence, tomato water, Verjus, carbonation
- Charmant Espresso Martini — Vodka, hazelnut, espresso, salted vanilla
- Pain Au Chocolat Old Fashioned — Bourbon, cacao, vanilla, demerara, brown butter

#### Zero Proof

- Non-Alcoholic Margarita — Aplos arise, mint, cucumber, green chile, cilantro, parsley, celery, pineapple
- Non-Alcoholic Hugo Spritz — Seedlip grove, jasmine, elderflower, cucumber, soda water
- St. Agrestis Non-Alcoholic Phony Negroni

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