Menu

Red Shiso Shochu, Gin & Soda, with a shiso pickled pearl onion. Dry, herbaceous, effervescent.

Barley Shochu, Lemon & Soda. Sessionable Japanese izakaya classic.

Japanese Blended Whisky + Japanese Single Malt Whisky & Soda. An extra layer of deliciousness, this blend makes our favorite highball.

Mirabelle Plum Brandy, Wakayama Plum Liqueur & Soda. A fizzy blend of French and Japanese plums and soda.

Tequila, Yuzu, Lime, Sea Salt. Bright and citrusy.

Gin, Watermelon, Cucumber, Lime, Lemon, Sea Salt. Juicy and thirst-quenching, like summer in a glass.

Barley Shochu, Gin, Guava, Lemon, Soda, Red Shiso Salt. Bright and fresh with a touch of the tropics.

Beer, Tomato, Green Chili, Yuzu, Citrus, Ponzu, Salt. Crisp and refreshing with a spicy umami kick.

Sake, Gin, Maraschino, Cherry Blossom. Elegant and lightly floral with gentle salinity.

Japanese Gin, Vodka, Kijoshu, Pickled Japanese Shallot. Our version of the classic, with subtle umami.

Reposado Tequila, Sweet Potato Shochu, Aged Sake. Earthy, savory, and spirituous, with a floral aroma that expands.

Cognac, Aged Rum, Kyoto Roasted Green Tea, Mole Bitters. A toasty, rich, roasted tea old fashioned.

Bourbon, Vermouth, Aperitivo, Japanese Plum. Bourbon Negroni upgraded with ume plum from Japan.

Yuzu, Lime, Green Shiso & Soda. Citrusy, herbaceous, refreshing.

N/A Negroni & Soda. Bracing and bubbly.

N/A Beer, Tomato, Green Chili, Yuzu, Citrus, Ponzu, Salt. Crisp and refreshing with a spicy umami kick.

N/A Japanese Rice Lager add shot of N/A Amaro (Herbaceous, Bitter) $ 5

Kumamoto, 23% (Crisp, Clean, Gentle)

Kumamoto, 40% (Silky, Nutty, Evergreen Oak Aged)

[Awamori] Okinawa, 43% (Bold, Rich, Chocolate)

Oita, 25% (Light Body, Clean, Pear)

Oita, 43% (Full Body, Clean, Silky)

Saga, 35% (Medium Body, Fresh Grain, Citrus)

Kagoshima, 25% (Rich, Roasted Coffee, Dark Chocolate)

Fukuoka, 25% (Robust, Mushroom, Dark Chocolate)

Kagoshima, 25% (Full Body, Earthy, Roasted Sesame)

Kagoshima, 25% (Clean, Dry, Lychee)

Kagoshima, 40% (Creamy, Elegant, Caramel)

Kagoshima, 30% (Floral, Clay, Chocolate)

Sake Lees, Yamaguchi, 39% (Mineral, Pineapple, Pear)

Red Shiso, Hokkaido, 20% (Floral, Zest, Licorice)

Bar Goto’s private label sake is in partnership with Koimari Sake Brewery in Saga, Japan. A Junmai Daiginjo, this is a fragrant sake served chilled, with a refreshing melon aroma and a touch of effervescence upon opening. The mellow mouthfeel and mild acidity leads to a finish with notes of mochi rice. It is delicious!

Yamahai, Ishikawa (Dry, Earthy, Rich)

Yuzu & Lemon Infused, Iwate (Bright, Aromatic), Served over shaved ice

Prosecco, Veneto (375 ml btl)

Japanese Rice Lager

Choice of Amaro / N/A Amaro (Herbaceous, Bitter) or Sweet Potato Shochu (Earthy, Savory)

We offer a rotating selection of Japanese whiskies.